Our menu

Appetizers

Toasted bread with olive oil, fresh tomatoes, basil and garlic.

Our bruschetta is prepared to order on a sourdough country bread toasted in a wood-fired oven.

Appetizers

Creamy burrata, 24-month Parma ham, arugula and cherry tomatoes.

The burrata arrives fresh every morning from Puglia, still warm from the day.

Appetizers

Thin slices of raw beef, Parmesan shavings, capers and olive oil.

A Charolais beef fillet hand-sliced into thin layers.

Appetizers

Sicilian rice balls stuffed with beef ragù and mozzarella, fried.

Authentic Sicilian recipe: carnaroli rice cooked in broth.

Pizzas

San Marzano tomato sauce, fior di latte mozzarella, fresh basil, olive oil.

The queen of pizzas. Dough fermented for 48 hours.

Pizzas

Tomato sauce, mozzarella, spicy salami, red peppers.

For lovers of bold flavors.

Pizzas

Tomato, mozzarella, cooked ham, mushrooms, artichokes, black olives.

Each quarter represents a season.

Pizzas

Truffle cream base, mozzarella, wild mushrooms, parmesan, arugula.

Our signature pizza. Black truffle cream base.

Pizzas

Folded pizza filled with ricotta, ham, mozzarella and tomato sauce.

Baked in a wood-fired oven.

Pasta & Risottos

Spaghetti, crispy guanciale, egg, pecorino romano, black pepper.

Authentic carbonara: no cream, no bacon.

Pasta & Risottos

Fresh homemade tagliatelle, Bolognese ragù simmered for 4 hours.

Tagliatelle kneaded fresh every morning.

Pasta & Risottos

Penne, spicy tomato sauce, garlic, chili, flat parsley.

A Roman classic.

Pasta & Risottos

Carnaroli rice, shrimp, mussels, squid, white wine, saffron.

Pearly carnaroli rice, moistened with white wine and shellfish broth.

Pasta & Risottos

Homemade potato gnocchi, gorgonzola sauce, roasted walnuts.

Gnocchi prepared with Agria potatoes baked in the oven.

Meat & Fish

Veal escalopes, fresh sage, prosciutto, butter and white wine.

Delicate slices of pink veal.

Meat & Fish

Whole sea bass roasted in the oven, aromatic herbs, lemon, capers and olives.

Whole wild sea bass stuffed with thyme, rosemary, bay leaf and lemon.

Meat & Fish

Sliced grilled ribeye, arugula, parmesan shavings, sun-dried tomatoes.

Simmental ribeye aged 30 days.

Desserts

Traditional homemade recipe: mascarpone, ladyfinger biscuits, coffee, cocoa.

Prepared fresh each morning with free-range eggs.

Desserts

Homemade vanilla panna cotta, fresh red berry coulis.

Cream and whole milk, Madagascar vanilla.

Desserts

Crispy tubes filled with sweet ricotta, orange zest, and pistachios.

Tubes fried to order.

Desserts

3 scoops of your choice: pistachio, stracciatella, Sicilian lemon, strawberry.

Artisanal ice creams delivered weekly from Turin.

Beverages

Still or sparkling water.

Beverages

Homemade lemon-mint or raspberry lemonade, lightly sparkling.

Prepared daily with freshly squeezed lemons.

Beverages

Aperol, Prosecco, sparkling water, orange slice.

The classic Italian aperitivo cocktail.

Beverages

Chianti Classico DOCG, Tuscany — notes of cherry, sweet spices.

Selected by our sommelier.

Beverages

Neapolitan roasted blend, served with a glass of cold water.

100% Neapolitan arabica blend.